Ghost peppers, also known as Bhut Jolokia, are one of the hottest peppers in the world. They are native to Assam, India and were once used by the Indian army in place of pepper spray.
Ghost peppers are known for their intense heat, with a Scoville rating of over 1 million units. In comparison, jalapeno peppers have a Scoville rating of around 5,000 units.
The heat of a ghost pepper comes from the compound capsaicin, which is found in the pepper's seeds and white membranes. The higher the concentration of capsaicin, the hotter the pepper will be.
Ghost peppers are often used in hot sauces and spicy dishes, but they should be handled with caution. It is important to wear gloves when handling ghost peppers and to be sure to wash your hands thoroughly after. The heat from the peppers can linger on your skin and cause irritation.
Despite their intense heat, ghost peppers have a unique flavor that can add depth to dishes. They can be used in a variety of cuisines, from Indian to Mexican to Thai.
If you're a fan of spicy food, ghost peppers might be worth a try. Just be sure to handle them with care and always use caution when consuming them.